Cranberry-Topped Brie

Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.


12 servings


1 (8 ounce) round Brie cheese
1/2 cup cranberry sauce
2 tablespoons sliced almonds
1/2 (9.5-ounce size) package baked whole-grain wheat cracker squares


Preheat oven to 325°F (163°C). Place cheese on baking sheet. Bake 10 to 15 minutes or until softened.

Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Estimated Time

Preparation Time: 5 minutes
Bake Time: 15 minutes

Additional Information

Stir in two teaspoons grated orange peel for extra flavor.

Nutritional Information

1 Serving (1 Serving): Calories 140 (Calories from Fat 70), Total Fat 7 g (Saturated Fat 4 g, Trans Fat 1/2 g), Cholesterol 20 mg; Sodium 200 mg; Total Carbohydrate 14 g (Dietary Fiber 0 g, Sugars 6 g), Protein 5 g; Exchanges: 1 Starch; 1/2 High-Fat Meat; Carbohydrate Choices: 1

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