Crab and Cheese Spread

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.


3 cups


2 (8 ounce) packages cream cheese, room temperature
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce


In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.

When ready to serve, top with cocktail sauce.

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