Cheese Crescent Triangles

Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer.

Yield

24 appetizers

Ingredients

4 ounces tomato-basil feta cheese, finely crumbled (1 cup)
2 tablespoons finely chopped green onions (2 medium)
1 egg, well beaten
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or 1 (8 ounce)
can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 375°F (191°C). In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.

If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Press each rectangle into 7 1/2 x 5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased baking sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.

Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.

Bake for 9 to 11 minutes or until golden brown. Serve warm.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 11 minutes

Additional Information

These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.

Nutritional Information

1 Serving (1 Appetizer): Calories 60 (Calories from Fat 35), Total Fat 3 1/2 g (Saturated Fat 1 1/2 g, Trans Fat 1/2 g), Cholesterol 15 mg; Sodium 150 mg; Total Carbohydrate 4 g (Dietary Fiber 0 g, Sugars 0 g), Protein 2 g; Exchanges: 1/2 Starch; 1/2 Fat; Carbohydrate Choices: 0

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