Celebration Cheese Ball II

Yield

2 1/2 cups

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped carrot
1 tablespoon finely chopped red onion
1 1/2 teaspoons prepared horseradish
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
assorted crackers and breadsticks

Directions

Combine all ingredients except pecans and crackers in medium bowl. Cover and refrigerate until firm.

Shape cheese mixture into a ball; roll in pecans. Wrap cheese ball in plastic wrap and refrigerate at least 1 hour. Serve with assorted crackers and breadsticks.

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