Brie with Cranberries and Pistachio Nuts

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!


8 servings


1 (8 ounce) round or wedge Brie cheese (with herbs or plain)
1/4 cup whole berry cranberry sauce
1 tablespoon coarsely chopped pistachio nuts
sliced baguette loaf or water crackers, if desired


Preheat oven to 350°F (177°C). Lightly brush an 8-inch round cake pan, or ovenproof plate with vegetable oil. Place cheese in center of pan. (Do not peel coating from cheese.)

Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.

Top cheese with cranberry sauce and nuts. Serve immediately with bread.

Estimated Time

Preparation Time: 5 minutes
Bake Time: 10 minutes

Additional Information

To toast nuts, bake uncovered in ungreased shallow pan in 350°F (177°C)) oven about 10 minutes, stirring occasion-ally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.


Top baked Brie with 3 tablespoons drained julienne sun-dried tomatoes packed in oil and herbs (from 8-ounce jar) and 1 tablespoon toasted pine nuts. Or top with your favorite flavor of chutney.

Nutritional Information

1 Serving (1 Serving): Calories 100 (Calories from Fat 70), Total Fat 8 g (Saturated Fat 5 g, Cholesterol 20 mg; Sodium 250 mg; Total Carbohydrate 1 g (Dietary Fiber 0 g, Protein 6 g; Exchanges: 1 High-Fat Meat

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