Bacon Cheese Ball

A tasty cheese and Bacon Cheese Ball. Best served with buttery


20 servings


1 pound bacon
2 (8 ounce) packages cream cheese, room temperature
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans


In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.

In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.

Before serving, roll cheese balls in chopped pecans.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 4 hours

Nutritional Information

Amount per serving: Calories: 235; Fat: 23.6 g; Carbs: 1.6 g; Protein: 4.9 g; Cholesterol: 41 mg; Sodium: 267 mg

Recipe Courtesy Of


Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map