Appetizer Bleu Cheese Logs

Three kinds of cheese and some curry powder make this cheese log a little more lively than most.

Yield

2 cheese logs (10 servings)

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup crumbled bleu cheese
1 1/2 teaspoons curry powder
1 tablespoon butter
1/2 cup finely chopped pecans
2 tablespoons minced fresh parsley
assorted crackers

Directions

In a bowl, beat the cream cheese. Fold in cheddar cheese and bleu cheese. Cover and refrigerate for at least 2 hours.

In a small skillet, saute curry powder in butter for 1 to 2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 inch long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers.

Nutritional Information

1 serving (2 tablespoons) equals 195 calories, 19 g fat (10 g saturated fat), 45 mg cholesterol, 241 mg sodium, 2 g carbohydrate, 1 g fiber, 6 g protein.

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