Antipasto Wreath

A wonderful spread with cream cheese, three cheese blend, pepperoni, black olives, and red peppers. Perfect for the holidays.


3 1/4 cups spread (26 servings)


2 (8 ounce) packages PHILADELPHIA Cream Cheese, room temperature
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 tablespoons chopped fresh basil
6 tablespoons chopped roasted red peppers, divided
1 tablespoon chopped fresh parsley
fresh basil leaves
RITZ Crackers


Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 tablespoons peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.

Refrigerate for 1 hour or until firm enough to handle. Form into wreath shape on large plate.

Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

Estimated Time

Preparation Time: 20 minutes
Refrigeration Time: 1 hour

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