Three Cheese Pinwheels

Calling all cheese lovers! Flaky crescent rounds are the perfect base for a sassy, cheesy topping.

Yield

16 pinwheels

Ingredients

1/2 cup crumbled bleu cheese (2 ounce)
1/4 cup shredded pepper Jack cheese (1 ounce)
2 tablespoons cream cheese, room temperature
1 tablespoon mayonnaise or salad dressing
1 (8 ounce) can Pillsbury® Place 'n BakeTM refrigerated crescent rounds
2 teaspoons chopped fresh parsley

Directions

Preheat oven to 375°F (191°C). Lightly spray baking sheet with cooking spray. Mix cheeses and mayonnaise until well blended and soft.

Unroll dough on work surface. Spread cheese mixture evenly over dough. Starting with 1 short side, roll up rectangle; pinch edges to seal. Cut roll into 16 slices. Place cut side down on baking sheet. Sprinkle with parsley.

Bake for 12 to 15 minutes or until golden brown. Immediately remove from baking sheet; cool 3 minutes. Serve warm.

Estimated Time

Preparation Time: 15 minutes
Total Time: 35 minutes

Additional Information

If you're trying to tempt tiny taste buds, steer clear of French Roquefort, and choose a milder blue cheese such as Danablu, Gorgonzola, Stilton or Maytag Blue.

Nutritional Information

1 Serving (1 Pinwheel): Calories 80 (Calories from Fat 50), Total Fat 6 g (Saturated Fat 2 1/2 g, Trans Fat 1 g), Cholesterol 5 mg; Sodium 180 mg; Total Carbohydrate 6 g (Dietary Fiber 0 g, Sugars 1 g), Protein 2 g; Exchanges: 1/2 Starch; 1 Fat; Carbohydrate Choices: 1/2

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