Sausage Cheese Snacks

These open-faced sandwiches are a special treat on cold nights. They're a great change of pace on pizza night.

Yield

11 servings

Ingredients

1 pound bulk Italian sausage or pork sausage
1/2 cup chopped onion
1 (15 ounce) can pizza sauce
1/2 pound sliced fresh mushrooms
1 loaf (16 ounces) French bread, cut into 22 slices
1 (8 ounce) package sliced mozzarella cheese, halved

Directions

Preheat oven to 350°F (177°C).

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce and mushrooms.

Place bread slices on a 15 x 10 x 1-inch baking pan; spoon 2 tablespoons of sausage mixture on each. Top each with a half slice of cheese.

Bake for 20 to 25 minutes or until the cheese is melted.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 20 minutes

Nutritional Information

1 serving (2 slices) equals 259 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 631 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

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