Feta Bruschetta

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Easy crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering.

Yield

10 servings

Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 (4 ounce) package crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Directions

Preheat oven to 350°F (177°C).

In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet.

Bake for 8 to 10 minutes or until lightly browned on top.

Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato.

Bake 8 to 10 minutes longer or until heated through. Serve warm.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

1 piece equals 296 calories, 14 g fat (5 g saturated fat), 18 mg cholesterol, 547 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein.

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