Cranberry Chutney Brie Appetizers

A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.


2 servings (2 appetizers each)


2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits (from 22.1 ounce bag)
2 ounces Brie cheese, rind removed, cut into 1/4-inch cubes
1/4 cup cranberry chutney or whole berry cranberry sauce
1 tablespoon coarsely chopped glazed walnuts or plain walnuts


Preheat oven to 375°F (191°C). Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on baking sheet.

Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.

Bake for 3 to 5 minutes longer or until cheese is softened and warm.

Estimated Time

Preparation Time: 10 minutes
Total Time: 30 minutes

Additional Information

There are a wide variety of chutneys available; try this with mango or peach chutney.

Nutritional Information

1 Serving (1 Serving (2 Appetizers)): Calories 330 (Calories from Fat 160), Total Fat 18 g (Saturated Fat 7 g, Trans Fat 3 g), Cholesterol 30 mg; Sodium 730 mg; Total Carbohydrate 31 g (Dietary Fiber 0 g, Sugars 13 g), Protein 11 g; Exchanges: 1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 2 Fat; Carbohydrate Choices: 2

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