Cheesy Herbed Snack Squares

Yield

12 to 15 servings

Ingredients

1 (1 pound) loaf frozen bread dough
1 tablespoon butter, melted
1 teaspoon beef bouillon granules
2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery
seed
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded cheddar cheese

Directions

Preheat oven to 425°F (218°C). Spray a 15 x 10 x 1-inch baking pan with cooking spray.

Thaw bread and let rise according to package directions. Pat into prepared baking pan. Brush with butter; sprinkle with seasonings and cheese.

Bake for 12 to 15 minutes or until golden brown. Cut into squares; serve warm.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

1 serving (1 piece) equals 150 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 320 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.

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