Victorian Rose

Cake: German Chocolate

Icing: Buttercream

Colors: Wilton no taste red and moss green

Size: 9" Heart


Garland: Tip 18 e-motion

Large Roses: Tip 104 petals with tip 12 base

Medium Roses: Tip 103 petals with tip 10 base

Leaves: Tip 352

Side: Tip 3 dots

Top Border: Tip 18 shell

Bottom Border: Tip 21 shell

Expert Level: Completion of Wilton Course III

Victorian Rose

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