Second Heaven

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Cake Top: French Vanilla

Cake Bottom: Chocolate Fudge

Icing: Buttercream

Colors: Wilton ivory and kelly green

Size: Top 6" round, Bottom 10" round

Decorations:

Wild Roses: Tip 102 and 103 petals with tip 2 centers

Leaves: Tip 352

Top and Bottom Garland: Tip 96 zigzag with tip 3 drop strings

Top and Bottom Border: Tip 96 shell

Centerpiece: Fondant using heart cookie cutters, petite song

bird and ribbon

Pillars: 7" push in

Expert Level: Completion of Wilton Course III