Flower Basket

Cake Top: French Vanilla

Cake Middle: French Vanilla/German Chocolate

Cake Bottom: German Chocolate/French Vanilla

Icing: Buttercream

Colors: Wilton rose petal pink and moss green

Size: Top 6" round, Middle 8" round, Bottom 12" round

Decorations:

Large Roses: Tip 104 petals with 12 base

Medium Roses: Tip 103 petals with tip 10 base

Small Roses: Tip 101 petals with tip 7 base

Leaves: Tip 352

Garland: Tip 14 zigzag

Basketweave: Tip 47 smooth and ribbed stripe

Top Border: Tip 17 shell

Bottom Border: Tip 17 rope

Pillars: 7" Grecian spiked

Expert Level: Completion of Wilton Course III

Flower Basket

Click on image to enlarge.

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